As we leave 2020 and look ahead to 2021, the restaurants that assess their current situation, the ‘Now’, and look ahead to the goals they want to achieve, the ‘Where’, will be able to better plan, the ‘How’, to prosper in this new year.
As you look through this assessment/checklist of key restaurant financials and business management activities below, mentally rank each one on a scale of 1 to 10 to establish where you are ‘Now’ and then establish ‘Where’ you want to be in 3, 6, or 12 months.
Financial and business management is what you do to control costs, manage cash, and measure results.
Rank where you fall on each of these areas:
With a “Now” score in place, the temptation that arises is to start fixing all the “Now” things you found lacking. But, that’s jumping from the ‘Now’ analysis directly to the ‘How’.
The better approach is to avoid this temptation and invest the time into conducting a ‘Where’ analysis. The key is to have a good understanding of where we are heading so that when we do get to the ‘How’ we know what is important and what is not.
We all get excited about the ‘How’ because it means action. How do we get to where we want to be? This is about the drivers and enablers of performance. These are the actions that move us from the ‘Now’ to the ‘Where’.
When was the last time you reviewed the health of your business? Are you struggling to determine where to start when it comes to addressing key business issues to achieve your vision/goals?
Don’t wait for the ‘right time’ to review your performance. Do the vital work today.
To help you in this process, we invite you to take advantage of our highly productive 90-minute ‘Business Health Check’ private workshop with our experienced TCFOS Advisors.
Fill out the following form and we’ll reach out to let you know more about this program.
And, if you’re interested in an even deeper dive, also ask about our company assessment process.
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