Posts Tagged ‘Restaurants’

Are You Ready to Transform Your Restaurant Business?

You can with the Restaurant Success Email Series.

As an owner or accounting and financial manager for a single or multi-location restaurant, you may know that bad accounting practices play a major part of why 25% of restaurants close or sell within the first year.

If you are reading this article, then you are one of the select few who wants to gain insight to ensure every step is taken to keep your restaurant on track for success. If you are a new or, have been in business for years, selecting the right restaurant accountant can be the most important decision you make in securing the success of your restaurant.

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Transform Your Restaurant Business

“Renewed Understanding Of How To Manage Costs, Balance The Myriad Needs Of The Business, And Ultimately Create More Profit”

Ryan Pernice is the Founder of R.O. (Reckless Optimism) Hospitality Group – Table & Main, a Southern tavern and bourbon bar and Osteria Mattone, a neighborhood restaurant serving Regional Italian Cuisine with a focus on Roman fare both restaurants in the heart of Roswell.

Deborah Schwartz Griffin, TCFOS VP of Strategic Business Development cultivated a relationship with Ryan when he was working with the Castellucci Restaurant Group and years later through the Georgia Restaurant Association.

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Table & Main Restaurant Finances

Dixie McCurley Is Speaking At Atlanta Foodservice Expo

What Is The Atlanta Foodservice Expo?

The Atlanta Foodservice Expo is the only event in Georgia to bring together all sectors of the restaurant, foodservice and hospitality industry under one roof.

The latest products, services, and technologies will be showcased for the industry, along with a comprehensive and leading-edge program of education that will provide foodservice operators in Georgia and surrounding markets with the best tools to grow and improve their business.

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Burger

Trickum Ops, LLC Launches First Franchise In Kennesaw Georgia

Trusted CFO Solutions is very proud of our client, Matt Kirby, the Franchise Group owner of Trickum Ops, LLC, Bojangles’ Atlanta, for opening his first franchise on Cherokee Street in Kennesaw, June 14th, his 6th restaurant overall. Matthew and team: Rhonda Dameron, Project Manager; Steven Breland, Operations Director; Scott Brown, Area Director, South; Brooke Waters, Marketing Manager; Stephanie Evans, HR Specialist; and Jennifer Lai, Controller partnered with the Cobb Chamber and Kennesaw Business Association for their Ribbon Cutting, June 22nd.

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Watch ‘Why Most Restaurants Fail’ Webcast Now

Have you heard of the two percent time bomb?

The accumulation of numerous small, yet over-looked, expenditures will lead to a high pressure situation. Stop throwing money away, and keep your doors open for business!

Watch this webcast now and learn how to shepherd those dollars for minimizing wasteful spending and maximizing your income. What you learn in this session from Dixie McCurley & Steve Gross could be the difference between your restaurant succeeding and failing.

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Why Most Restaurants Fail

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Trusted CFO Solutions is an accounting solutions and advisory firm with a proven track record of helping clients create…

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