Stockyard Burgers & Bones

Photos From The Grand Opening Of Two ‘Fork U’ Concept Restaurants

| Deborah Schwartz Griffin |

Recently, Deborah Schwartz Griffin joined the owners and guests in this restaurant opening celebration. Fork U Concepts, dba Stockyard Burgers and Bones and Taqueria Tsunami (Latin Asian Fusion) sister concepts, just opened their 3rd Stockyard Burgers & Bones and 6th Taqueria Tsunami as co-branded stores in Sandy Springs with a Friends & Family night Monday, November 6th 2017 and Grand Opening Tuesday, November 7th.

From the owners, co-founders, Alexis & Scott Kinsey, Ex. Chef as their Director of Operations, Larry Ricca their cuisine is sure to please. This latest venture and dual concept is 9,986 square feet and offers an option to dine at either location. Between the two concepts, the company hired 100 new employees encompassing management, kitchen staff, servers, hosts, expos, and dishwashers.

Expect Stockyard Burgers & Bones, and Taqueria Tsunami to open in early 2018 at the Avenues East Cobb.

About The Author

deborahDeborah Schwartz Griffin is a proven consultative sales and business development leader successful at building trusting relationships, identifying clients’ needs, developing solutions, following up to make sure she delivers on all promises.  Deborah has increased revenues for world-class companies and organizations in the industries of food service, business advisory accounting, trade associations, meeting and events, broadcast sales, print, graphic design, social media, news & production for over 25 years. Visit her website.

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